Grilled Marinated Beef Short Ribs Recipe
Make Grilled Marinated Beef Short Ribs Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Beef Short Ribs
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and black pepper. Whisk until the sugar is dissolved and the mixture is well combined.
- 2
Chop Green Onions
Finely chop the green onions and add them to the marinade mixture. Stir to incorporate.
Marinating the Ribs
- 3
Prepare the Ribs
Pat the beef short ribs dry with paper towels. This helps the marinade adhere better.
- 4
Marinate
Place the short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
- 6
Remove from Marinade
Take the marinated ribs out of the refrigerator, and remove them from the marinade, letting any excess drip off.
- 7
- 8
Rest and Serve
Remove the ribs from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute.