Jul 14 2026
Restaurants›Milpitas SGD Tofu House›Grilled Beef Short Ribs Recipe

Grilled Beef Short Ribs Recipe

Inspired by Milpitas SGD Tofu House
Time3h
Serves4

Make Grilled Beef Short Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Marinade

Garnish

Method

Preparation

  1. 1

    Marinate the Ribs

    In a large bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, black pepper, chopped green onions, and red pepper flakes to create the marinade.

  2. 2

    Coat the Ribs

    Add the beef short ribs to the marinade, ensuring they are thoroughly coated. Cover the bowl and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat, around 400°F (200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.

  2. 4

    Grill the Ribs

    Remove the short ribs from the marinade and discard the marinade. Place the ribs on the grill, bone-side down. Grill for about 5-7 minutes per side, or until they develop a nice char and reach an internal temperature of 145°F (63°C).

  3. 5

    Rest the Ribs

    Once grilled, transfer the ribs to a cutting board and let them rest for about 10 minutes to allow the juices to redistribute.

Serving

  1. 6

    Plate the Ribs

    Slice the grilled short ribs between the bones and arrange them on a serving platter.

  2. 7

    Garnish

    Sprinkle with toasted sesame seeds and sliced green onions for garnish before serving.

More from Milpitas SGD Tofu House