Galbi Recipe
Grilled short ribs marinated in a sweet soy sauce.
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Ingredients
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Marinade
Short Ribs
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a large bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper until the brown sugar is fully dissolved.
- 2
Add Garnishes
Stir in the chopped green onions and sesame seeds into the marinade mixture.
Marinating the Ribs
- 3
Marinate the Short Ribs
Place the beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for best flavor absorption.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Ribs
Remove the short ribs from the marinade, letting any excess drip off. Grill the ribs for about 6-7 minutes on each side, or until they are nicely charred and cooked to your desired doneness.
- 6
Serve
Once cooked, remove the ribs from the grill and let them rest for a few minutes before serving. Enjoy your delicious Galbi with steamed rice or your favorite side dishes.