Dried Pollack Soup Recipe
Make Dried Pollack Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Soak the Dried Pollack
Place the dried pollack in a bowl and cover it with water. Let it soak for about 30 minutes until it becomes soft and pliable.
- 2
Prepare the Vegetables
While the pollack is soaking, slice the Korean radish into thin pieces, chop the green onions, and mince the garlic.
Cooking
- 3
Boil the Water
In a large pot, bring 1 liter of water to a boil over medium-high heat.
- 4
- 5
Season the Soup
Add salt and black pepper to the pot. Stir well to combine all the ingredients.
- 6
Simmer the Soup
Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- 7
Add Optional Ingredients
If using, add cubed tofu and sliced chili pepper to the pot. Simmer for an additional 5 minutes.
- 8
Finish with Green Onions and Sesame Oil
Before serving, stir in the chopped green onions and sesame oil for added flavor.
Serving
- 9
Serve the Soup
Ladle the hot dried pollack soup into bowls and enjoy! Optionally, serve with steamed rice.