Jul 14 2026
Restaurants›Milpitas SGD Tofu House›Crab Soy-bean Stew Recipe

Crab Soy-bean Stew Recipe

Inspired by Milpitas SGD Tofu House
Time1h 30m
Serves4

Make Crab Soy-bean Stew Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables

Seasonings

Method

Preparation

  1. 1

    Soak the Soybeans

    Rinse the dried soybeans under cold water, then soak them in water overnight. This will help to soften them for cooking.

  2. 2

    Prepare the Vegetables

    Peel and dice the daikon radish and carrots into small cubes. Rehydrate the shiitake mushrooms by soaking them in warm water for about 20 minutes, then slice them thinly. Chop the spring onions finely.

Cooking

  1. 3

    Cook the Soybeans

    Drain the soaked soybeans and place them in a pot with the dashi broth. Bring to a boil, then reduce to a simmer and cook for about 45 minutes, or until tender.

  2. 4

    Add Vegetables and Crab

    Once the soybeans are tender, add the diced daikon radish, carrots, and rehydrated shiitake mushrooms to the pot. Simmer for an additional 15 minutes. Finally, gently fold in the crab meat.

  3. 5

    Season the Stew

    Add the soy sauce, mirin, salt, black pepper, and sesame oil to the pot. Stir well and simmer for another 5 minutes to allow the flavors to meld together.

Serving

  1. 6

    Serve the Stew

    Ladle the crab soy-bean stew into bowls, garnishing with chopped spring onions. Serve hot.

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