Crab Soft Tofu Recipe
Make Crab Soft Tofu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Prepare the Tofu
Gently drain the soft tofu and cut it into 4 equal squares. Set aside.
- 2
Prepare the Crab
If using fresh crab, make sure the crab meat is clean and free of shells. If using canned crab meat, drain and set aside.
- 3
Chop Aromatics
Finely chop the green onions, garlic, and ginger. Set aside.
Cooking
- 4
Sauté Aromatics
In a pan, heat 1 tablespoon of vegetable oil over medium heat. Add chopped garlic and ginger, and sauté for 1-2 minutes until fragrant.
- 5
Add Crab Meat
Add the fresh crab meat to the pan and stir-fry for another 2-3 minutes until heated through.
- 6
Prepare Sauce
In a small bowl, mix soy sauce, sesame oil, cornstarch, water, salt, and black pepper until well combined.
- 7
- 8
Simmer
Cover the pan and let it simmer for 5-7 minutes on low heat to allow the flavors to meld and the tofu to absorb the sauce.
Serving
- 9
- 10
Serve
Serve warm as a main dish or alongside steamed rice.