Bulgogi Recipe
Marinated beef grilled to perfection.
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Ingredients
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Marinade
Beef
Garnish
Method
Prepare the Marinade
- 1
Combine Marinade Ingredients
In a large mixing bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, chopped green onions, and pepper until the sugar is fully dissolved.
Marinate the Beef
- 2
Marinate the Beef
Add the thinly sliced beef to the marinade mixture and stir well to ensure all pieces are coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably 4-6 hours for better flavor.
Grill the Bulgogi
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Grill the Beef
Remove the marinated beef from the refrigerator and let it come to room temperature for about 15 minutes. Grill the beef in batches for about 2-3 minutes on each side, or until cooked through and slightly caramelized.
Serve
- 5
Garnish and Serve
Once cooked, remove the beef from the grill and sprinkle with sesame seeds and additional sliced green onions. Serve hot with rice or lettuce wraps.