Name: Millhouse Kitchen + Bars Pork Chop Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Pork chops; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 cups Apples (peeled and diced); 1 tbs Brown sugar; 1 tsp Cinnamon; 1 tbs Lemon juice; 4 cups Potatoes (cubed); 1 tbs Fresh rosemary (chopped); 1 tsp Garlic powder

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Juicy pork chop seasoned and grilled, served with apple compote and roasted potatoes.

Preheat your oven to 400°F (200°C). Toss the cubed potatoes with olive oil, rosemary, garlic powder, salt, and pepper. Spread them out on a baking sheet.

Prepare the Potatoes

Place the potatoes in the preheated oven and roast for 25-30 minutes, or until golden and crispy, flipping halfway through.

Roast the Potatoes

While the potatoes are roasting, season the pork chops with salt and pepper on both sides.

Season the Pork Chops

Heat a grill or grill pan over medium-high heat. Add olive oil, and grill the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

Grill the Pork Chops

In a saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, and lemon juice. Cook for about 10-15 minutes, stirring occasionally, until the apples are soft and the mixture is syrupy.

Make the Apple Compote

Plate the grilled pork chops with a generous scoop of apple compote on top and the roasted potatoes on the side.

Serve

Pork chops

Salt

Black pepper

Olive oil

Apples (peeled and diced)

Brown sugar

Cinnamon

Lemon juice

Potatoes (cubed)

Fresh rosemary (chopped)

Garlic powder

Pork Chop

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Make Pork Chop Recipe in just 1h . Juicy pork chop seasoned and grilled, served with apple compote and roasted potatoes.

Pork Chop Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions