Grilled Salmon Recipe

Time1h

Serves4

Succulent salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper. This will be used to marinate the salmon.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Let them marinate for at least 30 minutes in the refrigerator.
3
Prepare the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing and covered with ash.
4
Grill the Salmon
Remove the salmon fillets from the marinade and place them directly on the grill. Grill for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
5
Grill the Vegetables
While the salmon is grilling, toss your seasonal vegetables with a bit of olive oil, salt, and pepper. Place them on a grill basket or skewers and grill for about 5-7 minutes or until tender.
6
Serve
Once the salmon and vegetables are cooked, remove them from the grill and serve immediately. Enjoy your grilled salmon with the seasonal vegetables.