Brunch Special Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a large bowl, whisk together eggs, milk, salt, and black pepper until fully combined.

2. 2

   Cook the Vegetables

   In a non-stick skillet, heat olive oil over medium heat. Add the spinach and cherry tomatoes, sautéing until the spinach is wilted and the tomatoes are softened, about 3-4 minutes.

3. 3

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Sprinkle the cheddar cheese on top. Cook on low heat until the eggs are set, about 8-10 minutes. You can cover the skillet with a lid to help the eggs cook through.

4. 4

   Toast the Baguette

   While the eggs are cooking, toast the sliced baguette in a toaster or under a broiler until golden brown.

5. 5

   Serve

   Once the eggs are set, remove from heat. Serve the egg mixture on plates with toasted baguette slices and avocado on the side.