Beef Tenderloin Recipe

Time1h

Serves4

A tender cut of beef cooked to your liking, accompanied by garlic mashed potatoes and seasonal vegetables.

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Ingredients

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1
Prepare the Beef Tenderloin
Preheat your oven to 400°F (200°C). Season the beef tenderloin with salt and black pepper. Heat olive oil in a large oven-safe skillet over medium-high heat.
2
Sear the Beef
Sear the beef tenderloin in the hot skillet for about 3-4 minutes on each side until browned.
3
Roast the Beef
Transfer the skillet to the preheated oven and roast for 20-25 minutes for medium-rare, or until desired doneness. Use a meat thermometer to check the internal temperature.
4
Prepare Garlic Mashed Potatoes
While the beef is roasting, peel and chop the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to pot.
5
Mash the Potatoes
Add butter, minced garlic, and milk to the potatoes. Mash until smooth and creamy. Season with salt to taste.
6
Cook the Seasonal Vegetables
In a separate pan, steam or sauté the seasonal vegetables until tender, about 5-7 minutes.
7
Serve
Remove the beef from the oven and let it rest for 5-10 minutes before slicing. Serve with garlic mashed potatoes and seasonal vegetables.