RestaurantsMilktoothCucumber-mint Agua Fresca Recipe

Cucumber-mint Agua Fresca Recipe

Inspired by Milktooth
Time30m
Serves4

Make Cucumber-mint Agua Fresca Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Cucumber-Mint Agua Fresca

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Grey Goose

France

crisp · refreshing · bright acidity

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

1

Prepare the Cucumbers

Wash the cucumbers thoroughly under running water. Peel the cucumbers if desired, then chop them into smaller chunks to facilitate blending.

2

Blend the Ingredients

In a blender, add the chopped cucumbers, fresh mint leaves, lime juice, and sugar. Pour in 2 cups of water to help with blending. Blend until smooth and well combined.

Straining and Serving

3

Strain the Mixture

Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large pitcher to remove the pulp and mint leaves, pressing down with a spoon to extract as much liquid as possible.

4

Add Water and Ice

After straining, add the remaining 2 cups of water to the pitcher. Stir well to combine. Add ice to chill the agua fresca before serving.

5

Garnish and Serve

Pour the cucumber-mint agua fresca into glasses over ice. Garnish with lime slices and mint sprigs as desired. Serve immediately and enjoy!

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