Masala Chai With Green Tea Recipe
Recipe information
Make Masala Chai With Green Tea in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Grams (g)
Kilograms (kg)
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Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
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Tea Base
Spices
Sweetener
Preparation
Preparation of Tea Base
1. Boil Water
In a saucepan, bring 2 cups of water to a boil over medium heat.
2. Add Green Tea
Once the water is boiling, add the green tea leaves or bags. Allow it to steep for about 3-5 minutes.
3. Add Milk
After steeping, pour in 1 cup of milk and let the mixture heat up until it's hot, but not boiling.
Adding Spices
Sweetening and Serving
7. Strain and Serve
Strain the tea into cups using a fine mesh strainer to remove the spices and tea leaves. Serve hot.
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