Juniper & Tonic Recipe
Make Juniper & Tonic Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Juniper & Tonic
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
Prepare the Glass
Fill a highball glass with ice cubes to chill it while you prepare the drink.
Add Gin
Pour 2 oz of gin over the muddled juniper berries and stir gently to combine the flavors.
Squeeze Lime Juice
Cut the lime in half. Squeeze the juice from one half into the gin and juniper mixture, stirring to combine. Reserve the other half for garnish.
Combine with Tonic Water
Strain the gin and juniper mixture into the prepared glass filled with ice. Slowly pour 4 oz of tonic water over the mixture to avoid excessive fizzing.
Garnishing
Add Mint and Lime Wedge
Garnish the drink with 5 fresh mint leaves and a lime wedge on the rim of the glass for added aroma and visual appeal.