Ziti Recipe
Ziti pasta in meat sauce topped with mozzarella cheese.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat. Add chopped onion and minced garlic, cooking until the onion is translucent.
- 3
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Let the sauce simmer for about 15 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked ziti pasta to the meat sauce and mix well until the pasta is evenly coated.
- 5
Assemble and Bake
Preheat the oven to 375°F (190°C). Transfer the pasta mixture to a baking dish. Top with shredded mozzarella cheese. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your ziti!
