Spaghetti With Meatballs Recipe
Indulge in our classic Spaghetti with Meatballs, featuring al dente pasta generously tossed in a rich, homemade marinara sauce. Each tender meatball is crafted from a blend of premium meats and spices, creating a savory bite that perfectly complements the pasta. Finished with a sprinkle of freshly grated Parmesan and fragrant basil, this dish is a comforting Italian favorite that will transport your taste buds straight to the heart of Italy.
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Ingredients
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Spaghetti and Sauce
Method
Spaghetti and Sauce Preparation
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
Add Tomatoes to the Sauce
Stir in the crushed tomatoes, salt, black pepper, basil, and sugar. Simmer for 10-15 minutes, allowing the flavors to meld.
Combine Everything
Add the baked meatballs to the sauce and let them simmer together for 5 minutes. Serve the sauce and meatballs over the cooked spaghetti.