Chicken Parmesana Recipe
Breaded chicken breast sauteed with mushrooms in marinara sauce topped with mozzarella cheese served over pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
Preheat the oven to 375°F (190°C). In a shallow dish, beat the egg. In another dish, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
Bread the Chicken
Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture, pressing to adhere.
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through.
Bake
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serve
Serve the chicken parmigiana over the cooked pasta, garnished with additional Parmesan cheese and herbs if desired.