Jul 14 2026
Restaurants›Milanos Italian Cuisine›Chicken Alla Francese Recipe

Chicken Alla Francese Recipe

Inspired by Milanos Italian Cuisine
Time30m
Serves2

Breaded chicken breast sauteed mushrooms in garlic-lemon sauce & white wine over pasta

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Pound the chicken breasts to an even thickness. Season with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with bread crumbs.

  2. 2

    Cook the Pasta

    Cook the pasta according to package instructions in salted boiling water. Drain and set aside.

  3. 3

    Sauté the Chicken

    In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove and set aside.

  4. 4

    Prepare the Sauce

    In the same skillet, add sliced mushrooms and minced garlic. Sauté for about 3-4 minutes until mushrooms are tender. Pour in white wine and lemon juice, scraping up any bits from the pan. Let simmer for a couple of minutes.

  5. 5

    Combine

    Return the chicken to the skillet, coating it with the sauce. Serve the chicken over the cooked pasta, drizzling more sauce on top and garnishing with parsley.

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