Veal Parmesana Recipe
Veal medallions sauteed with mushrooms, Italian spices & wine in marinara sauce topped with mozzarella cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Season the veal medallions with salt and black pepper on both sides.
- 2
Sauté the Medallions
In a large skillet, heat olive oil over medium-high heat. Add the veal medallions and cook for about 3-4 minutes per side, or until golden brown. Remove from the skillet and set aside.
- 3
- 4
Add Wine and Marinara Sauce
Pour in the dry white wine, scraping any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes. Then, add the marinara sauce and Italian seasoning, stirring well.
- 5
Combine and Simmer
Return the veal medallions to the skillet. Cover and let it simmer on low heat for 10-15 minutes, allowing the flavors to meld.
- 6
Add Cheese
Sprinkle the shredded mozzarella cheese over the veal and cover the skillet again. Let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from heat and serve hot with your favorite side dish.
