Veal Di Milano Recipe
Our specialty veal medallions sauteed with mushrooms, green pepper & onions in marinara sauce & red wine topped with mozzarella cheese (Delicious)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Season the veal medallions with salt and black pepper on both sides.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onions, green bell pepper, and mushrooms. Sauté until the vegetables are tender, about 5-7 minutes. Add minced garlic and sauté for an additional 1-2 minutes.
- 3
Cook the Veal
Push the vegetables to the side of the skillet and add the seasoned veal medallions. Sear for about 3-4 minutes on each side until browned and cooked to your desired level of doneness.
- 4
Add Sauce and Wine
Pour in the marinara sauce and red wine. Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld.
- 5
Top with Cheese
Sprinkle shredded mozzarella cheese over the top of the veal and cover the skillet. Allow the cheese to melt for about 2-3 minutes.
- 6
Garnish and Serve
Garnish with chopped fresh parsley and serve hot.
