RecipesMilanos Italian CuisineVeal Alla Francese

Veal Alla Francese Recipe

inspired by

@milanositaliancuisine

Dec 10 2024

•

30m

•

Serves 4

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Recipe information

Make Veal Alla Francese in just 30m. Veal medallions sauteed in lemon sauce, white wine & mushroom served over fettuccini

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Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Cook the Fettuccini

In a large pot, bring salted water to a boil and cook the fettuccini according to package instructions until al dente. Drain and set aside.

2. Prepare the Veal

Season the veal medallions with salt and black pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the veal and sauté for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.

3. Make the Sauce

In the same skillet, add the remaining 2 tablespoons of butter and sauté the garlic and mushrooms until the mushrooms are tender, about 5 minutes. Pour in the white wine and lemon juice, scraping the bottom of the skillet to deglaze. Let it simmer for about 5 minutes.

4. Combine and Serve

Return the veal to the skillet and cook for an additional 2 minutes, allowing the flavors to meld. Toss the cooked fettuccini into the sauce to coat. Serve the veal over the fettuccini, garnished with chopped parsley.

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