Tortellini Chicken Di Milano Recipe
Cheese Tortellini with chicken in a creamy pesto sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tortellini
In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the tortellini is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breast with salt and black pepper, then add to the skillet. Cook for about 6-7 minutes on each side or until cooked through. Remove from the skillet and let it rest before slicing.
- 3
Make the Sauce
In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and pesto sauce, stirring to combine. Let it simmer for about 3-4 minutes until slightly thickened.
- 4
Combine Everything
Add the cooked tortellini and sliced chicken to the skillet with the sauce. Toss gently to coat everything well. Stir in grated Parmesan cheese and fresh basil.
- 5
Serve
Serve the Tortellini Chicken di Milano warm, garnished with extra Parmesan and basil if desired.
