Stuffed Mushrooms Recipe
Indulge in our succulent stuffed mushrooms, featuring plump, savory caps filled with a delightful blend of creamy cheese, aromatic herbs, and savory breadcrumbs. Each bite offers a perfect balance of earthiness and richness, baked to golden perfection, making it an irresistible appetizer that’s sure to please any palate.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Prepare the mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set the mushroom caps aside and finely chop the stems.
- 2
Make the filling
In a mixing bowl, combine the cream cheese, chopped mushroom stems, minced garlic, Parmesan cheese, breadcrumbs, chopped parsley, olive oil, salt, and black pepper. Mix until well combined.
- 3
Stuff the mushrooms
Fill each mushroom cap with the cream cheese mixture, pressing down slightly to ensure it's packed well.
- 4
Bake the mushrooms
Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil. Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!
