Spinach Cannelloni Recipe
Pasta rolls filled with our special mix of spinach, cheese & Italian spices topped with marinara sauce & mozzarella cheese.
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Ingredients
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Filling and Sauce
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add fresh spinach and cook until wilted. Remove from heat and let cool slightly.
- 2
Mix the Filling
In a bowl, combine the cooked spinach, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and black pepper. Mix well until fully combined.
- 3
Stuff the Cannelloni
Using a small spoon or a piping bag, carefully fill each cannelloni tube with the spinach and cheese mixture. Place the filled tubes in a baking dish.
- 4
Add Marinara Sauce
Pour marinara sauce over the filled cannelloni, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.
- 5
Bake
Preheat the oven to 180°C (350°F). Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- 6
Serve
Let the cannelloni cool for a few minutes before serving. Enjoy your delicious spinach cannelloni!
