Spaghetti With Marinara Recipe
Indulge in our classic Spaghetti with Marinara, where al dente pasta meets a rich, homemade tomato sauce infused with aromatic herbs and spices. Each bite is a delightful balance of fresh flavors, topped with a sprinkle of Parmesan cheese for an extra touch of indulgence. Perfectly comforting and utterly satisfying, this dish is a celebration of traditional Italian cuisine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Season
Add the crushed tomatoes to the skillet, along with salt and black pepper. Stir well and let it simmer for about 10 minutes.
- 4
Finish the Sauce
Tear the basil leaves and add them to the sauce. Stir to combine and cook for an additional 2 minutes.
- 5
Combine and Serve
Add the cooked spaghetti to the sauce and toss until well coated. Serve with grated parmesan cheese on top.
