Shrimp Parmesana Recipe
Large shrimp sauteed with mushrooms in marinara sauce, garlic and topped with mozzarella cheese over fettuccini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccini
In a large pot of salted boiling water, cook the fettuccini according to package instructions until al dente. Drain and set aside.
- 2
Sauté Shrimp and Mushrooms
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add sliced mushrooms and cook until they soften, about 3-4 minutes. Add the shrimp, salt, and black pepper. Sauté until shrimp are pink and cooked through, about 3-5 minutes.
- 3
- 4
Assemble the Dish
Preheat the oven to 375°F (190°C). In a baking dish, layer the cooked fettuccini, then pour the shrimp and marinara mixture over the top. Sprinkle shredded mozzarella cheese evenly on top.
- 5
Bake
Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
- 6
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve hot.
