Shrimp Alfredo Recipe

Cooking Instructions

1. 1

   Cook the Fettuccini

   In a large pot, bring salted water to a boil. Add the fettuccini and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Shrimp

   In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute. Add the shrimp, salt, and black pepper. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes. Remove shrimp from the skillet and set aside.

3. 3

   Prepare Alfredo Sauce

   In the same skillet, add the remaining 2 tablespoons of butter and pour in the heavy cream. Bring to a gentle simmer, then reduce heat. Stir in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.

4. 4

   Combine and Serve

   Add the cooked fettuccini and sautéed shrimp to the skillet with the Alfredo sauce. Toss to coat the pasta evenly. Serve immediately, garnished with chopped parsley.