Scampi Alla Lino Recipe
Shrimp sauteed in butter, garlic, lemon & mushrooms in white wine tossed with linguini pasta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add linguini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet over medium heat, melt butter. Add minced garlic and sliced mushrooms, cooking until mushrooms are tender, about 3-4 minutes.
- 3
Add Shrimp and Wine
Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Pour in the white wine and lemon juice, and simmer for an additional 5 minutes.
- 4
Combine with Pasta
Toss the cooked linguini into the skillet, mixing well to coat the pasta with the sauce. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Sprinkle chopped parsley on top and serve immediately.
