Mozzarella Sticks Recipe
Indulge in our golden-brown Mozzarella Sticks, perfectly fried to a crispy perfection and oozing with melted cheese. Each bite offers a delightful contrast of crunchy exterior and gooey interior, served with a zesty marinara sauce for dipping. A classic appetizer that promises to please cheese lovers and snack enthusiasts alike!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese
Place mozzarella sticks in the freezer for at least 30 minutes to firm up.
- 2
Set Up Breading Station
In a shallow bowl, place flour. In another bowl, beat the eggs. In a third bowl, mix breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
- 3
Bread the Cheese Sticks
Take each frozen mozzarella stick and coat it in flour, then dip it in beaten eggs, and finally coat it in the breadcrumb mixture. Repeat for all sticks.
- 4
Fry the Sticks
Heat oil in a deep frying pan over medium-high heat. Once hot, carefully add the breaded mozzarella sticks in batches and fry until golden brown, about 1-2 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve hot with marinara sauce for dipping.
