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Ingredients
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Meatballs and Marinara Sauce
Method
Preparation and Cooking
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Shape the Meatballs
Form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
- 4
Simmer in Marinara Sauce
Pour marinara sauce over the meatballs in the skillet. Reduce heat to low and simmer for an additional 15-20 minutes until cooked through.
