Lemonade Recipe
Quench your thirst with our refreshing Lemonade, a perfect blend of freshly squeezed lemons, pure cane sugar, and crisp, cool water. Each sip bursts with zesty citrus flavor, delivering a revitalizing taste of summer in every glass. Perfectly sweetened and served ice cold, it's the ultimate companion for warm days and sunny afternoons.
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Ingredients
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Lemonade Ingredients
Method
Lemonade Instructions
- 1
Juice the Lemons
Cut the lemons in half and juice them until you have about 1 cup of lemon juice. Strain the juice to remove seeds and pulp.
- 2
Make the Sugar Syrup
In a small saucepan, combine 1 cup of water with the granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Combine Ingredients
In a large pitcher, combine the lemon juice, the cooled sugar syrup, and 3 cups of cold water. Stir well to mix.
- 4
Serve
Add ice cubes to glasses and pour the lemonade over the ice. Garnish with mint leaves if desired.
