Lasagna Bolognese Recipe
Layers of pasta baked with meat sauce, ricotta, mozzarella, romano & parmesan cheeses.
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Ingredients
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Lasagna Bolognese Ingredients
Method
Lasagna Bolognese Directions
- 1
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until softened.
- 2
Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, chopped basil, and half of the grated Parmesan and Romano cheeses.
- 3
Assemble the Lasagna
Preheat the oven to 375°F (190°C). Spread a thin layer of meat sauce at the bottom of a baking dish.
- 4
Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes.
