Italian Sausage Recipe
Indulge in our savory Italian Sausage, expertly seasoned with a blend of aromatic herbs and spices that transport your taste buds straight to Italy. Grilled to perfection, each juicy bite bursts with flavor, making it the perfect addition to your favorite pasta dish or enjoyed on its own with a side of tangy marinara. A timeless classic that brings warmth and comfort to every meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground pork, fennel seeds, paprika, garlic powder, onion powder, black pepper, salt, red pepper flakes, and fresh parsley. Mix well until all ingredients are fully incorporated.
- 2
Form the Sausages
Divide the mixture into equal portions and shape them into sausage links or patties, depending on your preference.
- 3
- 4
Cook the Sausages
Add the sausages to the skillet and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
- 5
Serve
Remove from the skillet and serve hot. Enjoy your homemade Italian sausage!
