Chicken Alla Vodka Recipe
Breaded chicken breast sauteed in butter with fresh mushrooms in alfredo sauce & a touch of vodka over pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to even thickness. Season with salt and pepper, then coat each breast with breadcrumbs.
- 2
Cook the Pasta
In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
Sauté the Chicken
In a large skillet, melt butter over medium heat. Add the breaded chicken and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and keep warm.
- 4
- 5
Combine and Serve
Add the cooked pasta to the sauce and mix well. Slice the chicken and place it on top of the pasta. Garnish with grated Parmesan cheese and chopped parsley. Serve hot.
