Chicken Recipe
Succulent, tender chicken marinated to perfection, grilled to a golden brown, and served with a side of seasonal vegetables. Each bite delivers a juicy explosion of flavor, complemented by our house-made sauce that elevates this classic dish to new heights. A true comfort food experience!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper to create a marinade.
- 2
Marinate the Chicken
Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
