Cheese Tortellini Recipe
Your choice of marinara or alfredo sauce* (add $1.00)
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Tortellini
In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the marinara sauce or alfredo sauce (whichever you prefer) and bring to a simmer.
- 3
Combine
Add the cooked tortellini to the skillet with the sauce. Toss gently to coat the tortellini with the sauce. Season with salt and black pepper.
- 4
Serve
Divide the tortellini among serving plates. Sprinkle with grated Parmesan cheese and garnish with fresh basil. Serve immediately.
