Carbonara Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

2. 2

   Cook the Bacon and Mushrooms

   In a large skillet over medium heat, add olive oil and cook the bacon until crispy. Add chopped mushrooms and minced garlic, sautéing until the mushrooms are tender.

3. 3

   Make the Sauce

   In a bowl, whisk together eggs, grated Romano and Parmesan cheese, and a generous amount of black pepper. Set aside.

4. 4

   Combine Ingredients

   Add the drained spaghetti to the skillet with bacon and mushrooms. Remove from heat and quickly pour the egg and cheese mixture over the pasta, tossing quickly to combine. Add reserved pasta water as needed to create a creamy sauce.

5. 5

   Serve

   Season with additional salt and black pepper to taste. Serve immediately, garnished with more cheese if desired.