Cannolli Recipe
Indulge in our classic Cannoli, featuring a perfectly crisp, golden shell filled with a rich and creamy ricotta filling, delicately flavored with vanilla and a hint of citrus. Topped with a dusting of powdered sugar and sprinkled with chocolate chips, each bite is a delightful blend of textures and flavors that transports you straight to the heart of Italy. A timeless dessert that’s simply irresistible!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cannoli Shells
Method
Cannoli Assembly
- 1
Prepare the Dough
In a large bowl, mix the flour, sugar, cocoa powder, salt, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Add the wine, egg yolks, and water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes, then wrap in plastic wrap and refrigerate for at least 1 hour.
- 2
Roll Out and Cut Shells
After chilling, roll out the dough to about 1/8 inch thickness. Use a round cutter to cut out circles (about 4 inches in diameter). Wrap each circle around a metal cannoli tube, sealing the edges with a bit of water.
- 3
Fry the Shells
In a deep frying pan, heat the vegetable oil to 350°F (175°C). Fry the wrapped dough for about 2-3 minutes, or until golden brown. Remove from oil and let cool on paper towels. Carefully slide off the metal tubes.
- 4
Prepare the Filling
While the shells cool, prepare the filling using ricotta cheese, powdered sugar, vanilla extract, and any desired flavorings (chocolate chips, candied fruit, etc.). Mix until smooth.
- 5
Fill the Cannoli
Once the shells have cooled completely, fill them with the ricotta mixture using a piping bag or a spoon. Dust with powdered sugar before serving.
