Alfredo Recipe
Cream sauce with parmesan, romano & a touch of garlic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer.
- 4
Gradually add in the grated Parmesan and Romano cheeses, stirring until melted and smooth.
- 5
Season the sauce with salt, black pepper, and a pinch of nutmeg. Stir well to combine.
- 6
Let the sauce simmer for an additional 5-7 minutes, stirring occasionally until it thickens to your desired consistency.
- 7
Serve the Alfredo sauce immediately over your favorite pasta or as a base for other dishes.
