Unagi Don Recipe

Time30m

Serves2

Grilled eel over steamed rice with sesame seeds

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Ingredients

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1
Prepare the Rice
Start by cooking the rice according to the package instructions. Use a rice cooker or a pot with a lid to steam the rice until fluffy.
2
Make the Sauce
In a small saucepan, combine the soy sauce, mirin, and sake. Heat over medium heat until it begins to simmer gently, then reduce the heat and let it simmer for about 5 minutes until slightly thickened. Remove from heat and set aside.
3
Prepare the Eel
If using fresh unagi, grill the eel pieces over medium heat for about 3-4 minutes on each side until they are heated through and have a nice char. If using pre-cooked eel, simply heat them in the microwave or grill them briefly.
4
Plate the Dish
Once the rice is ready, fluff it with a fork and place it in the center of each serving bowl. Place the grilled eel pieces on top of the rice.
5
Add Sauce and Garnish
Drizzle the prepared sauce over the eel and rice. Sprinkle sesame seeds and finely chopped green onions on top for added flavor and garnish.
6
Serve
Serve the Unagi Don warm, and enjoy with additional soy sauce on the side if desired.