Kid's Udon Recipe
Recipe information
Make Kid's Udon in just 20m. Thick flour noodles & tofu in broth
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Ingredients
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Teaspoons (tsp)
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Noodles and Broth
Preparation
Preparation
1. Prepare the Broth
In a large pot, heat the sesame oil over medium heat. Add minced garlic and ginger, sautéing for about 1-2 minutes until fragrant.
2. Add Broth and Seasoning
Pour in the vegetable broth and soy sauce. Bring the mixture to a gentle simmer.
3. Cook the Udon Noodles
Add the udon noodles to the simmering broth. Cook according to package instructions, usually around 8-10 minutes, until the noodles are tender.
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