Spicy Combo Recipe
BBQ white tuna, (2 pc.), Spicy Tuna roll, Midtown roll
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Ingredients
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BBQ White Tuna
Spicy Tuna Roll
Midtown Roll
Method
BBQ White Tuna
- 1
Prepare the Marinade
In a small bowl, whisk together soy sauce, honey, sesame oil, and chili paste until well combined.
- 2
Marinate the Tuna
Slice the white tuna into 1/2-inch thick pieces and place them in a shallow dish. Pour the marinade over the tuna, cover, and let it marinate in the refrigerator for at least 30 minutes.
- 3
Grill the Tuna
Preheat a grill or grill pan over medium-high heat. Grill the marinated tuna for 2-3 minutes on each side until cooked through and slightly charred. Remove from heat and garnish with sliced green onions.
Spicy Tuna Roll
- 4
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, then let it cool to room temperature.
- 5
Assemble the Roll
Place a bamboo sushi mat on a flat surface. Lay one nori sheet shiny side down. Spread half of the sushi rice evenly on the nori, leaving a 1-inch border at the top. Add spicy tuna filling, avocado slices, and cucumber in a line across the center.
- 6
Roll the Sushi
Using the mat, carefully roll the sushi away from you, pressing gently to keep it tight. Once rolled, use a sharp knife to slice the roll into bite-sized pieces. Sprinkle sesame seeds on top if desired.
Midtown Roll
- 7
Prepare Sushi Rice
Repeat the sushi rice preparation as detailed above for the Midtown roll.
- 8
- 9
Roll the Sushi
Roll the sushi tightly using the mat, then slice into pieces. Top with tempura flakes for added crunch.