Kid's Bento Box Recipe
Recipe information
Make Kid's Bento Box in just 1h . Please choose 2 items: Chicken Teriyaki, Crispy Gyoza, Shrimp Tempura, Tofu Nuggets, California Roll, Edamame (soybeans), Inari (sweet tofu wrap), French Fries
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Ingredients
Chicken Teriyaki
Crispy Gyoza
Chicken Teriyaki
1. Prepare the Marinade
In a bowl, mix together soy sauce, mirin, brown sugar, sesame oil, minced garlic, and grated ginger until well combined.
2. Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
3. Cook the Chicken
Heat a grill or skillet over medium heat. Remove chicken from the marinade, reserving the marinade. Cook the chicken for about 6-7 minutes on each side, or until fully cooked.
4. Glaze the Chicken
In a small pot, bring the reserved marinade to a boil and let it simmer for a few minutes until slightly thickened. Brush this glaze over the cooked chicken.
5. Garnish
Slice the chicken into bite-sized pieces, garnish with sesame seeds and chopped green onions before serving.
Crispy Gyoza
6. Prepare the Filling
In a bowl, combine ground pork, finely chopped cabbage, green onions, minced garlic, grated ginger, and soy sauce. Mix until well combined.
7. Fill the Gyoza
Place a gyoza wrapper on a clean surface. Add about 1 tablespoon of filling to the center. Moisten the edges of the wrapper with water, fold it in half, and press to seal. Repeat until all wrappers are filled.
8. Fry the Gyoza
Heat oil in a large skillet over medium-high heat. Place the gyoza in a single layer and cook for about 2-3 minutes until the bottoms are golden brown.
9. Steam the Gyoza
Carefully add a few tablespoons of water to the skillet and cover immediately. Steam for about 5 minutes or until the water has evaporated and the gyoza are cooked through.
10. Serve
Remove the lid and let the gyoza sit for a minute to crisp up. Serve hot with dipping sauce.
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