Udon Recipe

Kitchen Plates

1. 1

   Prepare the Ingredients

   Gather all ingredients. Slice the chicken breast into thin strips, the fishcake into rounds, the carrot into thin julienne strips, and chop the green onions finely.

2. 2

   Cook the Chicken

   In a large pot, heat the toasted sesame oil over medium heat. Add the chicken strips and sauté until they are cooked through and lightly browned, about 5-7 minutes.

3. 3

   Add Vegetables and Dashi

   Add the carrot and fishcake to the pot with the chicken, stir to combine, and cook for an additional 2-3 minutes. Pour in the dashi stock and bring to a gentle simmer.

4. 4

   Season the Broth

   Once the broth is simmering, add the soy sauce, mirin, and salt. Stir well to combine and let the broth simmer for another 5 minutes to let the flavors meld.

5. 5

   Cook the Udon Noodles

   In a separate pot, bring water to a boil and cook the udon noodles according to the package instructions, usually about 8-10 minutes. Once cooked, drain and rinse under cold water to stop the cooking process.

6. 6

   Combine and Serve

   Add the cooked udon noodles into the broth with chicken and vegetables. Gently stir to combine. Serve hot, garnished with chopped green onions on top.