Jun 09 2026
Restaurants›Mikuni at Fountains›Speed Racer Hand Roll Combo Recipe

Speed Racer Hand Roll Combo Recipe

Inspired by Mikuni at Fountains
Time30m
Serves3

Choose three (3) handrolls from: Shrimp Zig Zag, Spicy Tuna, Mikey, Negihama, Sakekawa, Spicy Salmon

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Ingredients

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Handroll Fillings

Method

Preparation

  1. 1

    Prepare Sushi Rice

    Cook sushi rice according to package instructions. Once cooked, let it cool to room temperature.

  2. 2

    Prepare Fillings

    While rice is cooling, prepare your fillings: mix spicy tuna, slice avocado, julienne cucumber, and roast salmon skin if not already prepared.

  3. 3

    Set Up Rolling Station

    Lay out nori sheets on a clean surface, and have all fillings ready to assemble.

Rolling

  1. 4

    Roll Handrolls

    Take a nori sheet and place a small amount of sushi rice on the bottom half of the sheet, pressing it down gently. Add your choice of filling (Shrimp, Spicy Tuna, Spicy Salmon, Mikey, Negihama, or Sakekawa) over the rice.

  2. 5

    Fold and Roll

    Starting from the bottom, roll the nori sheet up and over the fillings, tucking the edge of the nori to keep the fillings secure. Continue rolling to form a cone shape.

  3. 6

    Repeat

    Repeat the process for the remaining nori sheets and fillings until you have created three handrolls of your choice.

Serving

  1. 7

    Plate and Serve

    Arrange the handrolls on a serving platter. Serve with soy sauce, wasabi, and pickled ginger on the side.

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