Special Bento #2 Recipe
Chicken teriyaki & California roll. Includes steamed rice & salad
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Ingredients
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Chicken Teriyaki
California Roll
Steamed Rice
Salad
Method
Chicken Teriyaki
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces.
- 2
Make the Marinade
In a bowl, whisk together soy sauce, brown sugar, mirin, minced garlic, grated ginger, and sesame oil.
- 3
Marinate the Chicken
Add the chicken pieces to the marinade and let sit for at least 30 minutes.
- 4
Cook the Chicken
Heat a pan over medium heat, add the marinated chicken along with the marinade, and cook until the chicken is fully cooked and the sauce thickens. Garnish with sesame seeds before serving.
California Roll
- 5
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl, and mix in rice vinegar, sugar, and salt.
- 6
Prepare the Roll
Lay a sheet of nori on a bamboo sushi mat. Spread a layer of sushi rice evenly over the nori, leaving a small border at the top. Place cucumber, avocado, and crab meat in a line across the rice.
- 7
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- 8
Slice and Serve
Slice the roll into 6-8 pieces with a sharp knife and set aside.
Steamed Rice
- 9
Rinse the Rice
Rinse the jasmine rice under cold water until the water is clear to remove excess starch.
- 10
Cook the Rice
In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed.
Salad
- 11
Prepare the Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.
- 12
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to combine.