Sashimi Combo Recipe

Time30m

Serves2

Chef’s choice selection of today’s fresh fish

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Ingredients

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1
Prepare the Fish
Using a sharp fillet knife, slice the tuna, salmon, yellowtail, and octopus into thin, even pieces (approximately 1/4 inch thick). Ensure that the knife is wet to maintain a smooth cut.
2
Plate the Sashimi
Arrange the sliced fish on a chilled platter, ensuring that the colors are distributed evenly for visual appeal.
3
Add Accompaniments
On the side of the sashimi, place a portion of seaweed salad, pickled ginger, and a small dollop of wasabi.
4
Serve with Soy Sauce
Pour soy sauce into a small dipping bowl and place it on the side of the platter for dipping.