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Ingredients
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For Teriyaki Salmon
For Shioyaki Salmon
Method
For Teriyaki Salmon
- 1
Prepare the Marinade
In a medium bowl, combine soy sauce, mirin, brown sugar, minced garlic, and grated ginger. Stir until the sugar is fully dissolved.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Cook the Salmon
Remove the salmon from the marinade and place it on the grill or a baking sheet in the oven. Cook for about 5-7 minutes per side, or until the salmon flakes easily with a fork.
- 5
Garnish and Serve
Sprinkle with sesame seeds and sliced green onions before serving. Enjoy your Teriyaki Salmon!
For Shioyaki Salmon
- 6
Prepare the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels.
- 7
Season the Salmon
Rub sea salt evenly over the salmon fillets, then drizzle with lemon juice and olive oil. Sprinkle with black pepper.
- 8
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 9
Cook the Salmon
Place the salmon fillets on the grill or a baking sheet in the oven. Cook for about 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- 10
Garnish and Serve
Sprinkle with chopped parsley before serving. Enjoy your Shioyaki Salmon!