Beef Teriyaki Recipe
Stir fried beef with onion, teriyaki sauce, sesame seeds
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Ingredients
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Kitchen Plates
Method
Kitchen Plates
- 1
Prepare the Ingredients
Gather all the ingredients listed, ensuring the beef is thinly sliced and the onion is sliced into thin strips. Chop green onions for garnish.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until it's hot but not smoking.
- 3
Stir-fry the Beef
Add the sliced beef to the skillet in a single layer. Cook for about 2-3 minutes without stirring, until browned on one side. Stir and cook for another 2-3 minutes until the beef is cooked through.
- 4
- 5
Add the Teriyaki Sauce
Pour the teriyaki sauce over the beef and onion mixture. Stir well to coat all the ingredients in the sauce. Let it simmer for 2-3 minutes to allow the flavors to meld together.
- 6
Add Sesame Seeds
Sprinkle the sesame seeds over the mixture and stir to combine. Cook for another minute.
- 7
Serve
Remove from heat and garnish with chopped green onions. Serve hot over rice or noodles.