Stuffed Mushrooms (4) Recipe
Indulge in our savory stuffed mushrooms, perfectly baked to golden perfection. Each plump mushroom cap is generously filled with a delectable blend of creamy cheese, fresh herbs, and a hint of garlic, creating a symphony of flavors that will tantalize your taste buds. These bite-sized delights are the perfect appetizer for any occasion, offering a warm and inviting start to your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
- 2
- 3
Mix the Ingredients
In a mixing bowl, combine the sautéed mushroom stems and garlic, cream cheese, grated Parmesan cheese, chopped parsley, salt, black pepper, and breadcrumbs. Mix until well combined.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the filling mixture.
- 5
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!
